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Suzanne Gardner Flowers

Kahala Roses

Kahala Roses

$75.00 CAD
$75.00 CAD
Sale Sold out
Bouquet

This elegant and sophisticated Rosaprima rose is dedicated to an affluent neighbourhood of Honolulu, Hawaii. Kahala is stunning, mainly due to its really unique color, a champagne-cream toned down into a warm and delicate shade of powder-peach. It's particular nuance, in fact, lights up when combined with orange gradations and autumn leaves, making its peach even more romantic and extremely warm.

Our florals are presented in rich black paper and perfectly lined with luxurious toile tissue. Detailed care instructions are provided with each design to ensure they are properly taken care of once they arrive in their new home.

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Suzanne Gardner

Our florals are plucked seasonally from the Niagara soil or sourced locally from Ontario hothouses, hunted down from the finest global flower producers – all SG flowers are presented fresh-cut and uncluttered, with only their naturally occurring foliage for accent. Abundant or minimalist, exotic or local, elaborately arranged or simply stemmed perfection is the goal.

  • Caring for your Vase Arrangements

    Check water level on receipt of flowers as well as daily to ensure they stay hydrated.  Place protective material under container to protect furniture or countertops to avoid any water stains.  Keep away from direct heat and sunlight.  For longer lasting blooms change out your water every other day. Gently hold the flowers and tip out as much water as possible, then refill with fresh warm water.

  • Caring for your Cut Floral Boquets

    When you receive your bouquet remove flowers from packaging including the water pack.  Remove any foliage that will be below water level in your vase, this will avoid any bacteria forming in your water.  Cut flowers on an angle with a sharp knife or floral scissors.  Then place your flowers in warm water with chrystal that has been provided.  Keep your flowers away from direct heat and sunlight.  For longer lasting blooms change out your water every other day. Provide your stems with a fresh cut each time before placing back into your fresh warm water.