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Suzanne Gardner Flowers

Cilantro Orange

Cilantro Orange

$95.00 CAD
$95.00 CAD
Sale Sold out

Freshly chopped cilantro and blades of lemongrass rest on the cutting board, as ribbons of orange zest spiral into a bowl. Juicy mandarin blends with buttery avocado, giving background to a mix of fresh lime, spearmint, and ginger.

vessel can be reused as a part of your home decor.

Soy Wax, Essential Oil Based Fragrances, 100% Cotton Wick, Touch of Paraffin Wax (just enough to enhance the fragrance delivery)

Up to a 90 hour burn time. 4" D x 4" H

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Suzanne Gardner

Our florals are plucked seasonally from the Niagara soil or sourced locally from Ontario hothouses, hunted down from the finest global flower producers – all SG flowers are presented fresh-cut and uncluttered, with only their naturally occurring foliage for accent. Abundant or minimalist, exotic or local, elaborately arranged or simply stemmed perfection is the goal.

  • Caring for your Vase Arrangements

    Check water level on receipt of flowers as well as daily to ensure they stay hydrated.  Place protective material under container to protect furniture or countertops to avoid any water stains.  Keep away from direct heat and sunlight.  For longer lasting blooms change out your water every other day. Gently hold the flowers and tip out as much water as possible, then refill with fresh warm water.

  • Caring for your Cut Floral Boquets

    When you receive your bouquet remove flowers from packaging including the water pack.  Remove any foliage that will be below water level in your vase, this will avoid any bacteria forming in your water.  Cut flowers on an angle with a sharp knife or floral scissors.  Then place your flowers in warm water with chrystal that has been provided.  Keep your flowers away from direct heat and sunlight.  For longer lasting blooms change out your water every other day. Provide your stems with a fresh cut each time before placing back into your fresh warm water.